Thanksgiving Feast

Join us on Thanksgiving Day at La Cascada Table & Bar and experience classic holiday flavors with our delectable Feast Menu

$80 per person (Excludes tax & gratuity) (Children 3 and under FREE)

Make your reservation HERE

MENU

Harvest Salads

Orchard Harvest Salad
Mixed greens, crisp apples, dried cranberries, crumbled goat cheese, and toasted pumpkin seeds with apple cider vinaigrette.

Roasted Beet & Citrus Salad
Roasted beets, orange segments, baby arugula, and shaved fennel with honey-citrus vinaigrette.

Displays & Seafood

Artisan Cheese & Charcuterie Display
Imported and domestic cheeses, cured meats, grapes, dried apricots, fig preserves, assorted mustards, and crackers.

Seasonal Fresh Fruit
A colorful selection of melons, pineapple, grapes, and fresh berries.

Deviled Eggs Trio
Classic, smoked paprika & bacon, and truffle-chive.

Traditional Relish Tray
Marinated olives, cornichons, dill pickle spears, giardiniera, and assorted pickled vegetables.

Warm Dinner Rolls & Cornbread
Served with whipped butter and honey-cinnamon butter.

Oysters on the Half Shell
Classic mignonette, fresh lemon, horseradish, hot sauces, and saltine crackers.

Jumbo Shrimp Cocktail
Served with traditional cocktail sauce, Creole rémoulade, and lemon wedges.

Carving Stations

Garlic & Rosemary-Crusted Prime Rib
Slow-roasted prime rib with red wine au jus, horseradish cream, and whole-grain mustard.

Apple Cider & Brown Sugar-Glazed Ham
Served with roasted apple chutney and Dijon mustard.

Sage Butter-Roasted Turkey Breast
Served with traditional turkey gravy and cranberry-orange relish.

From the Buffet

Roasted Salmon with Whole-Grain Mustard & Maple Glaze
Oven-roasted salmon with a savory-sweet mustard glaze, fresh herbs, and lemon.

Smothered Chicken with Wild Mushroom & Sage Gravy
Tender herb-roasted boneless chicken thighs smothered in rich mushroom and caramelized onion gravy, finished with fresh sage.

Roasted Garlic Whipped Potatoes
Creamy Yukon Gold potatoes whipped with roasted garlic, butter, and cream.

Green Beans with Brown Butter & Toasted Almonds
Tender green beans tossed in nutty brown butter and finished with toasted almonds.

Sweet Potato Casserole with Pecan Streusel
Roasted sweet potatoes with warm spices and a golden, buttery pecan crumble.

Cornbread Dressing with Roasted Apples & Sage
Golden-baked cornbread dressing with sautéed onions, celery, roasted apples, and fresh sage.

Dessert Extravaganza

A festive collection of holiday favorites and sweet indulgences.

Traditional Pumpkin Pie
With whipped cream.

Bourbon Pecan Pie
Rich brown sugar and bourbon filling topped with toasted pecans.

Dutch Apple Pie
Spiced apples beneath a buttery streusel topping.

Cranberry-Orange Bread Pudding
Served with warm vanilla sauce.

Chocolate Mousse Cake
Layers of chocolate cake and silky chocolate mousse.

Assorted Petite Fours
An elegant selection of bite-sized confections.